Publicaciones en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (13)

2012

  1. UHPLC-MS analysis of juvenile hormone II in Mediterranean corn borer (Sesamia nonagrioides) hemolymph using various ionization techniques

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 12, pp. 3020-3025

2009

  1. Combining AlCl3·6H2O and an ionic liquid to prepare chlorohydrin esters from glycerol

    Tetrahedron Letters, Vol. 50, Núm. 23, pp. 2828-2830

  2. Synthesis of allyl esters of fatty acids and their ovicidal effect on Cydia pomonella (L.)

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 11, pp. 4849-4853

2006

  1. Quantification of abscisic acid in grapevine leaf (Vitis vinifera) by isotope-dilution liquid chromatography-mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 386, Núm. 2, pp. 306-312

2005

  1. Parallel synthesis: A new approach for developing analytical internal standards. Application to the analysis of patulin by gas chromatography-mass spectrometry

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 17, pp. 6643-6648

2000

  1. Synthesis of phenoxyphenyl pyridine and pyrazine carboxamides. Activity against Cydia pomonella (L.) eggs

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 1, pp. 83-87

1999

  1. Propanolysis of esters using chlorotrimethylsilane

    Synthetic Communications, Vol. 29, Núm. 7, pp. 1129-1133

1995

  1. A Survey of aflatoxins and aflatoxigenic Aspergillus flavus in corn-based products from the Spanish market

    Microbiological Research, Vol. 150, Núm. 4, pp. 437-440

  2. Derivation of Fumonisins B1 and B2 with 6-Aminoquinolyl N-Hydroxysuccinimidylcarbamate

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 6, pp. 1535-1537

1994

  1. Occurrence of fumonisins B1 and B2 in corn-based products from the Spanish market

    Applied and Environmental Microbiology, Vol. 60, Núm. 6, pp. 2147-2148

1993

  1. Improvements in the Quantitation of Patulin in Apple Juice by High-Performance Liquid Chromatography

    Journal of Agricultural and Food Chemistry, Vol. 41, Núm. 2, pp. 214-216

1992

  1. Influence of age on ergosterol content in mycelium of Aspergillus ochraceus

    Letters in Applied Microbiology, Vol. 15, Núm. 1, pp. 20-22

1990

  1. Identification of a minor component of the sex pheromone of Leucoptera malifoliella (Lepidoptera, lyonetiidae)

    Journal of Chemical Ecology, Vol. 16, Núm. 5, pp. 1471-1483