Publicaciones en las que colabora con ROGER ROS FREIXEDES (31)

2024

  1. A novel QTL region for pH and meat color in Duroc pigs

    Animal Genetics, Vol. 55, Núm. 3, pp. 465-470

  2. Impact of the leptin receptor gene on pig performance and quality traits

    Scientific Reports, Vol. 14, Núm. 1

2023

  1. Genomic diversity and signals of selection processes in wild and farm-reared red-legged partridges (Alectoris rufa)

    Genomics, Vol. 115, Núm. 2

  2. Identification of breed-specific genomic variants in Colombian Creole pig breeds by whole-genome sequencing

    Tropical Animal Health and Production, Vol. 55, Núm. 3

  3. The leptin receptor gene affects piglet behavior and growth

    Journal of Animal Science, Vol. 101

2022

  1. A genome-wide screen for resilient responses in growing pigs

    Genetics Selection Evolution, Vol. 54, Núm. 1

  2. Identification of a missense variant in the porcine AGPAT gene family associated with intramuscular fat content through whole-genome sequencing

    Animal Genetics, Vol. 53, Núm. 6, pp. 782-793

  3. Transcriptome shifts triggered by vitamin A and SCD genotype interaction in Duroc pigs

    BMC Genomics, Vol. 23, Núm. 1

2021

  1. A methodology to quantify resilience in growing pigs

    Animals, Vol. 11, Núm. 10

  2. A sequence variant in the diacylglycerol O-acyltransferase 2 gene influences palmitoleic acid content in pig muscle

    Scientific Reports, Vol. 11, Núm. 1

  3. Antagonistic maternal and direct effects of the leptin receptor gene on body weight in pigs

    PLoS ONE, Vol. 16, Núm. 1 January

  4. Circulating non-esterified fatty acids as biomarkers for fat content and composition in pigs

    Animals, Vol. 11, Núm. 2, pp. 1-11

  5. Leptin receptor and fatty acid desaturase-2 gene variants affect fat, color and production profile of dry-cured hams

    Meat Science, Vol. 173

  6. The effect of the SCD genotype on litter size and weight at weaning

    Livestock Science, Vol. 254

2019

  1. Análisis integrativo de datos genómicos relacionados con la grasa intramuscular del cerdo.

    XVIII Jornadas sobre Producción Animal: 7 y 9 de mayo de 2019, Zaragoza

  2. Detección de variantes y concordancia de genotipos mediante secuenciación a coberturas moderadas

    XVIII Jornadas sobre Producción Animal: 7 y 9 de mayo de 2019, Zaragoza

  3. Five genomic regions have a major impact on fat composition in Iberian pigs

    Scientific Reports, Vol. 9, Núm. 1

2018

  1. Carcass lean-yield effects on the fatty acid and amino acid composition of Duroc pork and its technological quality after vacuum-aging

    Animal Production Science, Vol. 58, Núm. 12, pp. 2335-2343

2017

  1. Triennial growth and development symposium: Genetics and breeding for intramuscular fat and oleic acid content in pigs

    Journal of Animal Science, Vol. 95, Núm. 5, pp. 2261-2271

2016

  1. Genetic marker discovery in complex traits: A field example on fat content and composition in pigs

    International Journal of Molecular Sciences, Vol. 17, Núm. 12