Publicaciones en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (43)

2021

  1. Comparative transcriptome profile between iberian pig varieties provides new insights into their distinct fat deposition and fatty acids content

    Animals, Vol. 11, Núm. 3, pp. 1-14

2019

  1. Comparing the mRNA expression profile and the genetic determinism of intramuscular fat traits in the porcine gluteus medius and longissimus dorsi muscles

    BMC Genomics, Vol. 20, Núm. 1

  2. Five genomic regions have a major impact on fat composition in Iberian pigs

    Scientific Reports, Vol. 9, Núm. 1

  3. Modulatory Effect of Protein and Carotene Dietary Levels on Pig gut Microbiota

    Scientific Reports, Vol. 9, Núm. 1

2017

  1. Joint QTL mapping and gene expression analysis identify positional candidate genes influencing pork quality traits

    Scientific Reports, Vol. 7

2016

  1. Genome-wide association study singles out SCD and LEPR as the two main loci influencing intramuscular fat content and fatty acid composition in duroc pigs

    PLoS ONE, Vol. 11, Núm. 3

2014

  1. A genome-wide association analysis for porcine serum lipid traits reveals the existence of age-specific genetic determinants

    BMC Genomics, Vol. 15, Núm. 1

  2. Application of the microarray technology to the transcriptional analysis of muscle phenotypes in pigs

    Animal Genetics, Vol. 45, Núm. 3, pp. 311-321

  3. Associations between pig adiponectin (ADIPOQ) genotype and serum lipid levels are modulated by age-specific modifiers

    Journal of Animal Science, Vol. 92, Núm. 12, pp. 5367-5373

  4. DECR1 and ME1 genotypes are associated with lipid composition traits in Duroc pigs

    Journal of Animal Breeding and Genetics, Vol. 131, Núm. 1, pp. 46-52

2013

  1. An association analysis between polymorphisms of the pig solute carrier family 27A (SLC27A), member 1 and 4 genes and serum and muscle lipid traits

    Livestock Science, Vol. 152, Núm. 2-3, pp. 143-146

  2. Analysis of porcine adipose tissue transcriptome reveals differences in de novo fatty acid synthesis in pigs with divergent muscle fatty acid composition

    BMC Genomics, Vol. 14, Núm. 1

  3. Análisis comparativo del transcriptoma del tejido adiposo entre cerdos con fenotipos extremos para la composición de ácidos grasos en grasa intramuscular

    XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza

  4. Análisis de asociación genómico para el contenido y la composición de la grasa intramuscular en cerdos Duroc

    XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza

  5. Appearance, flavor, and texture attributes of pig dry-cured hams have a complex polygenic genomic architecture

    Journal of Animal Science, Vol. 91, Núm. 3, pp. 1051-1058

  6. Association analysis with lipid traits of 2 candidate genes (LRP12 and TRIB1) mapping to a SSC4 QTL for serum triglyceride concentration in pigs

    Journal of Animal Science, Vol. 91, Núm. 4, pp. 1531-1537

  7. Disentangling Two QTL on Porcine Chromosome 12 for Backfat Fatty Acid Composition

    Animal Biotechnology, Vol. 24, Núm. 3, pp. 168-186

  8. Genomic architecture of heritability and genetic correlations for intramuscular and back fat contents in Duroc pigs

    Journal of Animal Science, Vol. 91, Núm. 2, pp. 623-632

  9. Identificación de una asociación significativa entre el polimorfismo del gen de la adiponectina (ADIDOQ) porcina y los niveles séricos de LDL

    XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza

  10. Mapping and tissue mRNA expression analysis of the pig solute carrier 27A (SLC27A) multigene family

    Gene, Vol. 515, Núm. 1, pp. 220-223