Publicaciones (125) Publicaciones de JAVIER ALVAREZ RODRIGUEZ

2024

  1. A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins

    Animals, Vol. 14, Núm. 5

  2. Circularity and livestock diversity: Pathways to sustainability in intensive pig farming regions

    Agricultural Systems, Vol. 213

2023

  1. Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (Ceratonia siliqua L.)

    Antioxidants, Vol. 12, Núm. 8

  2. Efectos de la reducción proteica y suplementación aminoacídica de la dieta de finalización de cerdos

    MG Mundo ganadero, Año 34, Núm. 312, pp. 34-37

  3. Effects of Field Pea Diet and Immunocastration in Heavy Pigs on Fresh Pork and Dry-Cured Ham

    Agriculture (Switzerland), Vol. 13, Núm. 12

  4. Impact of carob (Ceratonia siliqua L.) pulp inclusion and warm season on gastrointestinal morphological parameters, immune-redox defences and coccidiosis in concentrate-fed light lambs

    Research in Veterinary Science, Vol. 163

  5. ¿Podrán los antioxidantes naturales amortiguar las restricciones de nutrientes del bovino?

    Albéitar: publicación veterinaria independiente, Núm. 258, pp. 18-21

2022

  1. Dietary silage supplement modifies fatty acid composition and boar taint in pork fat

    Annals of Animal Science, Vol. 22, Núm. 3, pp. 1115-1124

  2. Effect of Castration Type and Diet on Growth Performance, Serum Sex Hormones and Metabolites, and Carcass Quality of Heavy Male Pigs

    Animals, Vol. 12, Núm. 8

  3. Effect of Maternal Dietary Condensed Tannins from Sainfoin (Onobrychis viciifolia) on Gut Health and Antioxidant-Immune Crosstalk in Suckling Lambs

    Agriculture (Switzerland), Vol. 12, Núm. 10

  4. Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review

    Journal of Animal Science and Biotechnology, Vol. 13, Núm. 1

  5. Is the inclusion of carob (Ceratonia siliqua L.) pulp in the concentrate of weaned light lambs worth it?

    Animal Feed Science and Technology, Vol. 293

  6. Locally Grown Crops and Immunocastration in Fattening Heavy Pigs: Effects on Performance and Welfare

    Animals, Vol. 12, Núm. 13

  7. Manejo del ternero y productividad en vacas nodrizas

    Albéitar: publicación veterinaria independiente, Núm. 255, pp. 24-28

2021

  1. Circulating non-esterified fatty acids as biomarkers for fat content and composition in pigs

    Animals, Vol. 11, Núm. 2, pp. 1-11

  2. Dietes de porcí ecològic amb aliments locals

    Agro-cultura: La revista de la producció ecològica i l'agroecologia, Núm. 85, pp. 38-41

  3. Implantación del aprendizaje híbrido a través de módulos – guía en asignaturas de Ciencia Animal

    Revista del CIDUI: Congrés Internacional de Docència Universitària i Innovació, Núm. 5

  4. Influence of immunocastration and diet on meat and fat quality of heavy female and male pigs

    Animals, Vol. 11, Núm. 12

  5. Minimum effects of sampling time on the apparent digestibility of nutrients and blood protein catabolites in light lambs

    Animals, Vol. 11, Núm. 8

2020

  1. Efecto del plan de alimentación de la cerda en el periparto sobre sus resultados productivos

    Suis, Núm. 171, pp. 10-14