Publicaciones en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (6)

2020

  1. Effect of N dose, fertilisation duration and application of a nitrification inhibitor on GHG emissions from a peach orchard

    Science of the Total Environment, Vol. 699

2019

  1. Effect of N dose on soil GHG emissions from a drip-fertigated olive (Olea europaea L.) orchard

    Science of the Total Environment, Vol. 677, pp. 350-361

2016

  1. Effect of fertilising with pig slurry and chicken manure on GHG emissions from Mediterranean paddies

    Science of the Total Environment, Vol. 569-570, pp. 306-320

  2. Influence of irrigation frequency on greenhouse gases emission from a paddy soil

    Paddy and Water Environment, Vol. 14, Núm. 1, pp. 199-210

2015

  1. Effect of irrigation, nitrogen application, and a nitrification inhibitor on nitrous oxide, carbon dioxide and methane emissions from an olive (Olea europaea L.) orchard

    Science of the Total Environment, Vol. 538, pp. 966-978

2008

  1. Winter cereal response to manure and mineral N fertilization

    Italian Journal of Agronomy