Publicacions en què col·labora amb JUAN ESTANY ILLA (45)
2022
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Transcriptome shifts triggered by vitamin A and SCD genotype interaction in Duroc pigs
BMC Genomics, Vol. 23, Núm. 1
2021
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A sequence variant in the diacylglycerol O-acyltransferase 2 gene influences palmitoleic acid content in pig muscle
Scientific Reports, Vol. 11, Núm. 1
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Antagonistic maternal and direct effects of the leptin receptor gene on body weight in pigs
PLoS ONE, Vol. 16, Núm. 1 January
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Circulating non-esterified fatty acids as biomarkers for fat content and composition in pigs
Animals, Vol. 11, Núm. 2, pp. 1-11
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Leptin receptor and fatty acid desaturase-2 gene variants affect fat, color and production profile of dry-cured hams
Meat Science, Vol. 173
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The effect of the SCD genotype on litter size and weight at weaning
Livestock Science, Vol. 254
2019
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Cuantificación de la enzima estearoyl-coa desaturasa hepática en cerdos duroc
XVIII Jornadas sobre Producción Animal: 7 y 9 de mayo de 2019, Zaragoza
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Linoleic acid metabolic pathway allows for an efficient increase of intramuscular fat content in pigs
Journal of Animal Science and Biotechnology, Vol. 10, Núm. 1
2018
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A polymorphism in the fatty acid desaturase-2 gene is associated with the arachidonic acid metabolism in pigs
Scientific Reports, Vol. 8, Núm. 1
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Carcass lean-yield effects on the fatty acid and amino acid composition of Duroc pork and its technological quality after vacuum-aging
Animal Production Science, Vol. 58, Núm. 12, pp. 2335-2343
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High-carotenoid maize: development of plant biotechnology prototypes for human and animal health and nutrition
Phytochemistry Reviews, Vol. 17, Núm. 2, pp. 195-209
2017
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Carotenoid intake and SCD genotype exert complementary effects over fat content and fatty acid composition in Duroc pigs
Journal of Animal Science, Vol. 95, Núm. 6, pp. 2547-2557
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Triennial growth and development symposium: Genetics and breeding for intramuscular fat and oleic acid content in pigs
Journal of Animal Science, Vol. 95, Núm. 5, pp. 2261-2271
2016
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Genetic marker discovery in complex traits: A field example on fat content and composition in pigs
International Journal of Molecular Sciences, Vol. 17, Núm. 12
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Genome-wide association study singles out SCD and LEPR as the two main loci influencing intramuscular fat content and fatty acid composition in duroc pigs
PLoS ONE, Vol. 11, Núm. 3
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Relationship between perilipin genes polymorphisms and growth, carcass and meat quality traits in pigs
Journal of Animal Breeding and Genetics, Vol. 133, Núm. 1, pp. 24-30
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The effect of SCD and LEPR genetic polymorphisms on fat content and composition is maintained throughout fattening in Duroc pigs
Meat Science, Vol. 121, pp. 33-39
2015
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A polymorphism in the stearoyl-CoA desaturase gene promoter increases monounsaturated fatty acid content in dry-cured ham
Meat Science, Vol. 106, pp. 38-43
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A polymorphism in the stearoyl-CoA desaturase gene promoter influences monounsaturated fatty acid content of Duroc × Iberian hams
Spanish journal of agricultural research, Vol. 13, Núm. 4
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Investigating reference genes for quantitative real-time PCR analysis across four chicken tissues
Gene, Vol. 561, Núm. 1, pp. 82-87