Publicaciones en las que colabora con DANIEL VILLALBA MATA (13)

2020

  1. Effects of dietary roughage on organic pig performance, behaviour and antioxidants accretion in perirenal adipose tissue

    Livestock Science, Vol. 241

  2. Estrategias de alimentación, evaluación del impacto ambiental y valoración económica de dietas de porcino ecológico

    Archivos de zootecnia, Vol. 69, Núm. 266, pp. 196-207

2019

  1. The extent to which genetics and lean grade affect fatty acid profiles and volatile compounds in organic pork

    PeerJ, Vol. 2019, Núm. 7

2016

  1. Organic practices and gender are effective strategies to provide healthy pork loin

    Journal of Integrative Agriculture, Vol. 15, Núm. 3, pp. 608-617

2015

  1. Comparison of objective measures of pork colour traits during ageing of the longissimus muscle from pigs housed organically and conventionally

    Animal Production Science, Vol. 55, Núm. 4, pp. 494-500

2009

  1. An age-dependent association between a leptin C3469T single nucleotide polymorphism and intramuscular fat content in pigs

    Livestock Science, Vol. 121, Núm. 2-3, pp. 335-338

2008

  1. Association of CA repeat polymorphism at intron 1 of insulin-like growth factor (IGF-I) gene with circulating IGF-I concentration, growth, and fatness in swine (Physiological Genomics (2007) 31, (236-243) DOI: 10.1152/ physiolgenomics.00283.2006)

    Physiological Genomics

  2. Plasma leptin levels in pigs with different leptin and leptin receptor genotypes

    Journal of Animal Breeding and Genetics, Vol. 125, Núm. 4, pp. 228-233

2007

  1. Association of CA repeat polymorphism at intron 1 of insulin-like growth factor (IGF-I) gene with circulating IGF-I concentration, growth, and fatness in swine

    Physiological Genomics, Vol. 31, Núm. 2, pp. 236-243

2003

  1. Identification of three single nucleotide polymorphisms in the chicken insulin-like growth factor 1 and 2 genes and their associations with growth and feeding traits

    Poultry Science, Vol. 82, Núm. 10, pp. 1485-1493

2002

  1. Comparison of carcass composition by parts and tissues between cocks and capons

    Animal Research, Vol. 51, Núm. 5, pp. 421-431

  2. Correlated response to selection for litter size in pigs: II. Carcass, meat, and fat quality traits

    Journal of Animal Science, Vol. 80, Núm. 10, pp. 2566-2573

2001

  1. A within-breed comparison of RYR1 pig genotypes for performance, feeding behaviour, and carcass, meat and fat quality traits

    Journal of Animal Breeding and Genetics, Vol. 118, Núm. 6, pp. 417-427