Publications by the researcher in collaboration with JOSE CARLOS SERRANO CASASOLA (36)

2024

  1. High-Fat Diet-Induced Obesity Increases Brain Mitochondrial Complex I and Lipoxidation-Derived Protein Damage

    Antioxidants, Vol. 13, Núm. 2

2023

  1. Antihypertensive Effects of an Optimized Aged Garlic Extract in Subjects with Grade I Hypertension and Antihypertensive Drug Therapy: A Randomized, Triple-Blind Controlled Trial

    Nutrients, Vol. 15, Núm. 17

2022

  1. Colonic Microbiota Profile Characterization of the Responsiveness to Dietary Fibre Treatment in Hypercholesterolemia

    Nutrients, Vol. 14, Núm. 3

2020

  1. Dietary intake of bioactive ingredients impacts liver and adipose tissue transcriptomes in a porcine model of prepubertal early obesity

    Scientific Reports, Vol. 10, Núm. 1

  2. Dietary interventions for patients with obesity and impaired bioenergetics

    Clinical Bioenergetics: From Pathophysiology to Clinical Translation (Elsevier), pp. 411-430

  3. In vivo anti-inflammatory effects and related mechanisms of processed EGG yolk, a potential anti-inflammaging dietary supplement

    Nutrients, Vol. 12, Núm. 9, pp. 1-11

  4. Molecular phenomics of a high-calorie diet-induced porcine model of prepubertal obesity

    Journal of Nutritional Biochemistry, Vol. 83

2019

  1. Adipose Tissue Protein Glycoxidation is Associated with Weight-Loss Potential

    Obesity, Vol. 27, Núm. 7, pp. 1133-1140

  2. Adipose tissue mitochondrial factors profile after dietary bioactive compound weight reduction treatments in a mice obesity model

    International Journal of Molecular Sciences, Vol. 20, Núm. 23

  3. Faecal bacterial and short-chain fatty acids signature in hypercholesterolemia

    Scientific Reports, Vol. 9, Núm. 1

  4. Impairment of Mitochondrial Redox Status in Peripheral Lymphocytes of Multiple Sclerosis Patients

    Frontiers in Neuroscience, Vol. 13

2018

  1. High-carotenoid maize: development of plant biotechnology prototypes for human and animal health and nutrition

    Phytochemistry Reviews, Vol. 17, Núm. 2, pp. 195-209

  2. Location-dependent effects of trauma on oxidative stress in humans

    PLoS ONE, Vol. 13, Núm. 10

2017

  1. Biofortification of crops with nutrients: factors affecting utilization and storage

    Current Opinion in Biotechnology, Vol. 44, pp. 115-123

  2. Characterization of the post-prandial insulinemic response and low glycaemic index of a soy beverage

    PLoS ONE, Vol. 12, Núm. 8

  3. PEY could control neuroflammation and aging

    APPROACHES TO AGING CONTROL, pp. 57-61

  4. TSHB mRNA is linked to cholesterol metabolism in adipose tissue

    FASEB Journal, Vol. 31, Núm. 10, pp. 4482-4491

2016

  1. Interplay between TDP-43 and docosahexaenoic acid-related processes in amyotrophic lateral sclerosis

    Neurobiology of Disease, Vol. 88, pp. 148-160

  2. Oral intake of genetically engineered high-carotenoid corn ameliorates hepatomegaly and hepatic steatosis in PTEN haploinsufficient mice

    Biochimica et Biophysica Acta - Molecular Basis of Disease, Vol. 1862, Núm. 4, pp. 526-535

  3. The distribution of carotenoids in hens fed on biofortified maize is influenced by feed composition, absorption, resource allocation and storage

    Scientific Reports, Vol. 6