Publications by the researcher in collaboration with Joan Cunill Aixela (2)

2020

  1. In vivo anti-inflammatory effects and related mechanisms of processed EGG yolk, a potential anti-inflammaging dietary supplement

    Nutrients, Vol. 12, Núm. 9, pp. 1-11

2017

  1. PEY could control neuroflammation and aging

    APPROACHES TO AGING CONTROL, pp. 57-61