Publicaciones en las que colabora con MARIA ALBA MACIA PUIG (8)
2024
2021
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Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple. The AppleCOR Study
Molecular Nutrition and Food Research, Vol. 65, Núm. 10
2020
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Consumption evaluation of one apple flesh a day in the initial phases prior to adenoma/adenocarcinoma in an azoxymethane rat colon carcinogenesis model
Journal of Nutritional Biochemistry, Vol. 83
2017
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Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells
Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 31, pp. 6467-6476
2016
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Application of dried blood spot cards to determine olive oil phenols (hydroxytyrosol metabolites) in human blood
Talanta, Vol. 159, pp. 189-193
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Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids
Journal of Functional Foods, Vol. 22, pp. 52-63
2014
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In vivo distribution and deconjugation of hydroxytyrosol phase II metabolites in red blood cells: A potential new target for hydroxytyrosol
Journal of Functional Foods, Vol. 10, pp. 139-143
2011
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Rapid methods to determine procyanidins, anthocyanins, theobromine and caffeine in rat tissues by liquid chromatography-tandem mass spectrometry
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 879, Núm. 19, pp. 1519-1528