MA CARMEN
PIÑOL FELIS
TU
![Foto de MA CARMEN](/img/nophoto.png)
![Foto de Universidad de La Rioja](/img/noimage_org.png)
Universidad de La Rioja
Logroño, EspañaPublicaciones en colaboración con investigadores/as de Universidad de La Rioja (6)
2022
-
Chemopreventive effects of anthocyanins on colorectal and breast cancer: A review
Seminars in Cancer Biology, Vol. 81, pp. 241-258
-
Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study
Nutrients, Vol. 14, Núm. 5
2021
-
Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple. The AppleCOR Study
Molecular Nutrition and Food Research, Vol. 65, Núm. 10
-
Phosphoproteomic Analysis and Protein-Protein Interaction of Rat Aorta GJA1 and Rat Heart FKBP1A after Secoiridoid Consumption from Virgin Olive Oil: A Functional Proteomic Approach
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 5, pp. 1536-1554
2020
-
Consumption evaluation of one apple flesh a day in the initial phases prior to adenoma/adenocarcinoma in an azoxymethane rat colon carcinogenesis model
Journal of Nutritional Biochemistry, Vol. 83