Publicaciones en colaboración con investigadores/as de Instituto de Investigación Biomédica de Lleida (16)

2024

  1. Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials

    Current Nutrition Reports

2022

  1. Chemopreventive effects of anthocyanins on colorectal and breast cancer: A review

    Seminars in Cancer Biology, Vol. 81, pp. 241-258

  2. Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study

    Nutrients, Vol. 14, Núm. 5

2021

  1. Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple. The AppleCOR Study

    Molecular Nutrition and Food Research, Vol. 65, Núm. 10

  2. Phosphoproteomic Analysis and Protein-Protein Interaction of Rat Aorta GJA1 and Rat Heart FKBP1A after Secoiridoid Consumption from Virgin Olive Oil: A Functional Proteomic Approach

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 5, pp. 1536-1554

2020

  1. Consumption evaluation of one apple flesh a day in the initial phases prior to adenoma/adenocarcinoma in an azoxymethane rat colon carcinogenesis model

    Journal of Nutritional Biochemistry, Vol. 83

2019

  1. Antiviral treatment does not improve subclinical atheromatosis in patients with chronic hepatitis caused by hepatitis C virus

    Gastroenterologia y Hepatologia, Vol. 42, Núm. 6, pp. 362-371

  2. Chronic hepatitis C infection: An independent risk factor for subclinical atheromatosis

    Revista Clinica Espanola, Vol. 219, Núm. 6, pp. 293-302

  3. Design, optimization and validation of genes commonly used in expression studies on DMH/AOM rat colon carcinogenesis model

    PeerJ, Vol. 2019, Núm. 1

  4. Tumor suppressive function of E2F-1 on PTEN-induced serrated colorectal carcinogenesis

    Journal of Pathology, Vol. 247, Núm. 1, pp. 72-85

2017

  1. Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 31, pp. 6467-6476

  2. Telomeres and telomerase in the clinical management of colorectal cancer

    Clinical and Translational Oncology, Vol. 19, Núm. 4, pp. 399-408

2016

  1. Oral intake of genetically engineered high-carotenoid corn ameliorates hepatomegaly and hepatic steatosis in PTEN haploinsufficient mice

    Biochimica et Biophysica Acta - Molecular Basis of Disease, Vol. 1862, Núm. 4, pp. 526-535

2015

  1. In colon cancer, normal colon tissue and blood cells have altered telomere lengths

    Journal of Surgical Oncology, Vol. 111, Núm. 7, pp. 899-904

2013

  1. Plurality of opinion, scientific discourse and pseudoscience: An in depth analysis of the Séralini et al. study claiming that Roundup™ Ready corn or the herbicide Roundup™ cause cancer in rats

    Transgenic Research, Vol. 22, Núm. 2, pp. 255-267

2012

  1. Telomeric repeat factor 1 protein levels correlates with telomere length in colorectal cancer

    Revista Espanola de Enfermedades Digestivas, Vol. 104, Núm. 10, pp. 530-536