![Foto de MA CARMEN](/img/nophoto.png)
MA CARMEN
PIÑOL FELIS
TU
Publicaciones (39) Publicaciones de MA CARMEN PIÑOL FELIS
2024
2022
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Chemopreventive effects of anthocyanins on colorectal and breast cancer: A review
Seminars in Cancer Biology, Vol. 81, pp. 241-258
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Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study
Nutrients, Vol. 14, Núm. 5
2021
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Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple. The AppleCOR Study
Molecular Nutrition and Food Research, Vol. 65, Núm. 10
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Phosphoproteomic Analysis and Protein-Protein Interaction of Rat Aorta GJA1 and Rat Heart FKBP1A after Secoiridoid Consumption from Virgin Olive Oil: A Functional Proteomic Approach
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 5, pp. 1536-1554
2020
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Consumption evaluation of one apple flesh a day in the initial phases prior to adenoma/adenocarcinoma in an azoxymethane rat colon carcinogenesis model
Journal of Nutritional Biochemistry, Vol. 83
2019
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Antiviral treatment does not improve subclinical atheromatosis in patients with chronic hepatitis caused by hepatitis C virus
Gastroenterologia y Hepatologia, Vol. 42, Núm. 6, pp. 362-371
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Chronic hepatitis C infection: An independent risk factor for subclinical atheromatosis
Revista Clinica Espanola, Vol. 219, Núm. 6, pp. 293-302
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Design, optimization and validation of genes commonly used in expression studies on DMH/AOM rat colon carcinogenesis model
PeerJ, Vol. 2019, Núm. 1
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Tumor suppressive function of E2F-1 on PTEN-induced serrated colorectal carcinogenesis
Journal of Pathology, Vol. 247, Núm. 1, pp. 72-85
2018
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Hydroxytyrosol and its main plasma circulating metabolites attenuate the initial steps of atherosclerosis through inhibition of the MAPK pathway
Journal of Functional Foods, Vol. 40, pp. 280-291
2017
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Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells
Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 31, pp. 6467-6476
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Telomeres and telomerase in the clinical management of colorectal cancer
Clinical and Translational Oncology, Vol. 19, Núm. 4, pp. 399-408
2016
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Application of dried blood spot cards to determine olive oil phenols (hydroxytyrosol metabolites) in human blood
Talanta, Vol. 159, pp. 189-193
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Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids
Journal of Functional Foods, Vol. 22, pp. 52-63
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Oral intake of genetically engineered high-carotenoid corn ameliorates hepatomegaly and hepatic steatosis in PTEN haploinsufficient mice
Biochimica et Biophysica Acta - Molecular Basis of Disease, Vol. 1862, Núm. 4, pp. 526-535
2015
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In colon cancer, normal colon tissue and blood cells have altered telomere lengths
Journal of Surgical Oncology, Vol. 111, Núm. 7, pp. 899-904
2014
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A non-digestible fraction of the common bean (Phaseolus vulgaris L.) induces cell cycle arrest and apoptosis during early carcinogenesis
Plant foods for human nutrition (Dordrecht, Netherlands), Vol. 69, Núm. 3, pp. 248-254
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In vivo distribution and deconjugation of hydroxytyrosol phase II metabolites in red blood cells: A potential new target for hydroxytyrosol
Journal of Functional Foods, Vol. 10, pp. 139-143
2013
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Plurality of opinion, scientific discourse and pseudoscience: An in depth analysis of the Séralini et al. study claiming that Roundup™ Ready corn or the herbicide Roundup™ cause cancer in rats
Transgenic Research, Vol. 22, Núm. 2, pp. 255-267