Publicaciones en colaboración con investigadores/as de Agricultural Research Service (5)

2017

  1. Effects of barley (Hordeum vulgare L.) variety and growing environment on beer flavor

    Journal of the American Society of Brewing Chemists, Vol. 75, Núm. 4, pp. 345-353

2012

  1. Measurement of single soybean seed attributes by near-infrared technologies. A comparative study

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 34, pp. 8314-8322

2003

  1. Quantitative genetic analysis of acid detergent fibre content in barley grain

    Journal of Cereal Science, Vol. 38, Núm. 2, pp. 167-172

1997

  1. Molecular marker-assisted selection for malting quality traits in barley

    Molecular Breeding, Vol. 3, Núm. 6, pp. 427-437

1988

  1. Restitution gametes in sugar beet primary trisomics

    Journal of Heredity, Vol. 79, Núm. 4, pp. 306-308