Publicaciones en colaboración con investigadores/as de Instituto de Salud Carlos III (6)

2023

  1. Plant-derived nootropics and human cognition: A systematic review

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 22, pp. 5521-5545

2022

  1. Industrial By-Products As a Novel Circular Source of Biocompatible Extracellular Vesicles

    Advanced Functional Materials, Vol. 32, Núm. 29

2021

  1. Characterization and application of natural and recombinant butelase-1 to improve industrial enzymes by end-to-end circularization

    RSC Advances, Vol. 11, Núm. 37, pp. 23105-23112

  2. Editorial: Food Proteomes: Beyond Their Nutritional Value

    Frontiers in Nutrition

  3. The legumain McPAL1 from Momordica cochinchinensis is a highly stable Asx-specific splicing enzyme

    Journal of Biological Chemistry, Vol. 297, Núm. 6

2020

  1. System-wide molecular dynamics of endothelial dysfunction in Gram-negative sepsis

    BMC Biology, Vol. 18, Núm. 1