![Foto de Manuel](/img/nophoto.png)
Manuel
Suarez Recio
Publicaciones en las que colabora con Manuel Suarez Recio (4)
2011
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Bioavailability of phenols from a phenol-enriched olive oil
British Journal of Nutrition, Vol. 106, Núm. 11, pp. 1691-1701
2009
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Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 877, Núm. 32, pp. 4097-4106
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Methods for preparing phenolic extracts from olive cake for potential application as food antioxidants
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 4, pp. 1463-1472
2008
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Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil
Journal of Chromatography A, Vol. 1214, Núm. 1-2, pp. 90-99