MARIA ALBA
MACIA PUIG
CON
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Universitat Pompeu Fabra
Barcelona, EspañaPublicaciones en colaboración con investigadores/as de Universitat Pompeu Fabra (4)
2021
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Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study
Molecular Nutrition and Food Research, Vol. 65, Núm. 9
2014
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Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers
Food Research International, Vol. 65, Núm. PA, pp. 59-68
2013
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Application of dried spot cards as a rapid sample treatment method for determining hydroxytyrosol metabolites in human urine samples. Comparison with microelution solid-phase extraction
Analytical and Bioanalytical Chemistry, Vol. 405, Núm. 28, pp. 9179-9192
2012
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Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites
Food Chemistry, Vol. 135, Núm. 4, pp. 2922-2929