MARIA ALBA
MACIA PUIG
CON
![Foto de MARIA ALBA](/img/nophoto.png)
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Hospital del Mar
Barcelona, EspañaPublicaciones en colaboración con investigadores/as de Hospital del Mar (9)
2021
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Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study
Molecular Nutrition and Food Research, Vol. 65, Núm. 9
2018
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Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study
Molecular Nutrition and Food Research, Vol. 62, Núm. 16
2016
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Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial
Molecular Nutrition and Food Research, Vol. 60, Núm. 7, pp. 1544-1554
2014
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Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats
Food and Function, Vol. 5, Núm. 4, pp. 740-747
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Faecal microbial metabolism of olive oil phenolic compounds: In vitro and in vivo approaches
Molecular Nutrition and Food Research, Vol. 58, Núm. 9, pp. 1809-1819
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Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers
Food Research International, Vol. 65, Núm. PA, pp. 59-68
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Study of the catabolism of thyme phenols combining in vitro fermentation and human intervention
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 45, pp. 10954-10961
2013
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Application of dried spot cards as a rapid sample treatment method for determining hydroxytyrosol metabolites in human urine samples. Comparison with microelution solid-phase extraction
Analytical and Bioanalytical Chemistry, Vol. 405, Núm. 28, pp. 9179-9192
2012
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Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites
Food Chemistry, Vol. 135, Núm. 4, pp. 2922-2929