ENRIQUE-JOSE
SANCHEZ PEÑA
CON
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Instituto de Salud Carlos III
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Salud Carlos III (14)
2024
2022
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Liraglutide Improves Forced Vital Capacity in Individuals With Type 2 Diabetes: Data From the Randomized Crossover LIRALUNG Study
Diabetes, Vol. 71, Núm. 2, pp. 315-320
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Prediabetes Is Associated with Increased Prevalence of Sleep-Disordered Breathing
Journal of Clinical Medicine, Vol. 11, Núm. 5
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Weak Association between Skin Autofluorescence Levels and Prediabetes with an ILERVAS Cross-Sectional Study
Nutrients, Vol. 14, Núm. 5
2021
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A clinical-genetic score for predicting weight loss after bariatric surgery: The obegen study
Journal of Personalized Medicine, Vol. 11, Núm. 10
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Leading factors for weight gain during covid-19 lockdown in a Spanish population: A cross-sectional study
Nutrients, Vol. 13, Núm. 3, pp. 1-12
2020
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Are Obesity Indices Useful for Detecting Subclinical Atheromatosis in a Middle-Aged Population?
Obesity Facts, Vol. 13, Núm. 1, pp. 29-39
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Factors Accounting for Obesity and Its Perception among the Adult Spanish Population: Data from 1,000 Computer-Assisted Telephone Interviews
Obesity Facts, Vol. 13, Núm. 4, pp. 322-332
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Mediterranean diet, physical activity and subcutaneous advanced glycation end-products’ accumulation: a cross-sectional analysis in the ILERVAS project
European Journal of Nutrition, Vol. 59, Núm. 3, pp. 1233-1242
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New metrics to assess type 2 diabetes after bariatric surgery: The “time-within-remission range”
Journal of Clinical Medicine, Vol. 9, Núm. 4
2019
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Dissimilar Impact of a Mediterranean Diet and Physical Activity on Anthropometric Indices: A Cross-Sectional Study from the ILERVAS Project
Nutrients, Vol. 11, Núm. 6
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Effects of mediterranean diet and physical activity on pulmonary function: A cross-sectional analysis in the ILERVAS project
Nutrients, Vol. 11, Núm. 2
2018
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Risk of eating disorders in patients with celiac disease
Journal of Pediatric Gastroenterology and Nutrition, Vol. 66, Núm. 1, pp. 53-57
2017
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Patients with celiac disease reported higher consumption of added sugar and total fat than healthy individuals
Journal of Pediatric Gastroenterology and Nutrition, Vol. 64, Núm. 1, pp. 63-69