XAVIER RAMON
GALLART PALAU
CON
![Foto de XAVIER RAMON](/img/nophoto.png)
![Foto de Nanyang Technological University](/img/noimage_org.png)
Nanyang Technological University
Singapur, SingapurNanyang Technological University-ko ikertzaileekin lankidetzan egindako argitalpenak (3)
2022
2019
-
Prooxidant modifications in the cryptome of beef jerky, the deleterious post-digestion composition of processed meat snacks
Food Research International, Vol. 125
2017
-
Recent advances in mass spectrometric analysis of protein deamidation
Mass Spectrometry Reviews, Vol. 36, Núm. 6, pp. 677-692