Ricardo Abejón Elías-rekin lankidetzan egindako argitalpenak (2)

2021

  1. Looking for answers to food loss and waste management in spain from a holistic nutritional and economic approach

    Sustainability (Switzerland), Vol. 13, Núm. 1, pp. 1-24

2020

  1. Multi-objective optimization of nutritional, environmental and economic aspects of diets applied to the Spanish context

    Foods, Vol. 9, Núm. 11