Publikationen, an denen er mitarbeitet Rebeca Abajas Bustillo (2)

2022

  1. A critical review of superfoods from a holistic nutritional and environmental approach

    Journal of Cleaner Production, Vol. 379

  2. Water–Energy–Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips

    Foods, Vol. 11, Núm. 7