Publicaciones en las que colabora con Gustavo V. Barbosa-Cánovas (2)

2013

  1. Kinetic and Multivariate Analysis of Polyphenol Oxidase Inactivation by High Pressure and Temperature Processing in Apple Juices made from Six Different Varieties

    Food and Bioprocess Technology, Vol. 6, Núm. 9, pp. 2342-2352

2012

  1. Changes on colour parameters caused by high-pressure processing of apple juice made from six different varieties

    International Journal of Food Science and Technology, Vol. 47, Núm. 10, pp. 2158-2164