ROGER
ROS FREIXEDES
CON
![Foto de ROGER](/img/nophoto.png)
![Foto de Universitat de Girona](/img/noimage_org.png)
Universitat de Girona
Girona, EspañaPublicaciones en colaboración con investigadores/as de Universitat de Girona (5)
2021
-
Circulating non-esterified fatty acids as biomarkers for fat content and composition in pigs
Animals, Vol. 11, Núm. 2, pp. 1-11
-
The effect of the SCD genotype on litter size and weight at weaning
Livestock Science, Vol. 254
2018
-
Carcass lean-yield effects on the fatty acid and amino acid composition of Duroc pork and its technological quality after vacuum-aging
Animal Production Science, Vol. 58, Núm. 12, pp. 2335-2343
2014
-
Genetic correlations of intramuscular fat content and fatty acid composition among muscles and with subcutaneous fat in Duroc pigs
Journal of Animal Science, Vol. 92, Núm. 12, pp. 5417-5425
2013
-
Response to selection for decreased backfat thickness at restrained intramuscular fat content in Duroc pigs
Journal of Animal Science, Vol. 91, Núm. 8, pp. 3514-3521