GUSTAVO ARIEL
SLAFER LAGO
CON
Universitat de Barcelona
Barcelona, EspañaPublicaciones en colaboración con investigadores/as de Universitat de Barcelona (13)
2023
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Awned versus awnless wheat spikes: does it matter?
Trends in Plant Science, Vol. 28, Núm. 3, pp. 330-343
2020
2016
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Detecting interactive effects of N fertilization and heat stress on maize productivity by remote sensing techniques
European Journal of Agronomy, Vol. 73, pp. 11-24
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Sink-strength determines differences in performance between bread and durum wheat
Field Crops Research, Vol. 198, pp. 101-111
2011
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Crop stress management and global climate change
CABI Publishing, pp. 1-210
2008
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Breeding for yield potential and stress adaptation in cereals
Critical Reviews in Plant Sciences, Vol. 27, Núm. 6, pp. 377-412
2007
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Can wheat yield be assessed by early measurements of Normalized Difference Vegetation Index?
Annals of Applied Biology, Vol. 150, Núm. 2, pp. 253-257
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Physiological traits for improving wheat yield under a wide range of conditions
SCALE AND COMPLEXITY IN PLANT SYSTEMS RESEARCH: GENE-PLANT-CROP RELATIONS
2005
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Promising eco-physiological traits for genetic improvement of cereal yields in Mediterranean environments
Annals of Applied Biology, Vol. 146, Núm. 1, pp. 61-70
2003
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Productivity in prehistoric agriculture: Physiological models for the quantification of cereal yields as an alternative to traditional approaches
Journal of Archaeological Science, Vol. 30, Núm. 6, pp. 681-693
2002
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Plant breeding and drought in C3 cereals: What should we breed for?
Annals of Botany, Vol. 89, Núm. SPEC. ISS., pp. 925-940
2001
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FOCUS: Estimated wheat yields during the emergence of agriculture based on the carbon isotope discrimination of grains: Evidence from a 10th millenuim BP site on the euphrates
Journal of Archaeological Science, Vol. 28, Núm. 4, pp. 341-350
1999
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Durum wheat and barley yields in antiquity estimated from 13C discrimination of archaeological grains: A case study from the Western Mediterranean Basin
Australian Journal of Plant Physiology, Vol. 26, Núm. 4, pp. 345-352