GUSTAVO ARIEL
SLAFER LAGO
CON
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Institut de Recerca i Tecnologia Agroalimentaries
Barcelona, EspañaPublicaciones en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (12)
2010
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AGRICULTURAL PRODUCTION AND YIELD
AGRICULTURAL SCIENCES: TOPICS IN MODERN AGRICULTURE (STUDIUM PRESS LLC), pp. 291-304
2009
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Grain number determination in an old and a modern Mediterranean wheat as affected by pre-anthesis shading
Crop and Pasture Science, Vol. 60, Núm. 3, pp. 271-279
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Radiation interception and use efficiency as affected by breeding in Mediterranean wheat
Field Crops Research, Vol. 110, Núm. 2, pp. 91-97
2008
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Breeding for yield potential and stress adaptation in cereals
Critical Reviews in Plant Sciences, Vol. 27, Núm. 6, pp. 377-412
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Physiological bases of genetic gains in Mediterranean bread wheat yield in Spain
European Journal of Agronomy, Vol. 28, Núm. 3, pp. 162-170
2007
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Physiological traits for improving wheat yield under a wide range of conditions
SCALE AND COMPLEXITY IN PLANT SYSTEMS RESEARCH: GENE-PLANT-CROP RELATIONS
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Physiology of determination of major wheat yield components
WHEAT PRODUCTION IN STRESSED ENVIRONMENTS
2005
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Promising eco-physiological traits for genetic improvement of cereal yields in Mediterranean environments
Annals of Applied Biology, Vol. 146, Núm. 1, pp. 61-70
2003
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Yield stability and development in two- and six-rowed winter barleys under Mediterranean conditions
Field Crops Research, Vol. 81, Núm. 2-3, pp. 109-119
2002
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Plant breeding and drought in C3 cereals: What should we breed for?
Annals of Botany, Vol. 89, Núm. SPEC. ISS., pp. 925-940
2001
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FOCUS: Estimated wheat yields during the emergence of agriculture based on the carbon isotope discrimination of grains: Evidence from a 10th millenuim BP site on the euphrates
Journal of Archaeological Science, Vol. 28, Núm. 4, pp. 341-350
1999
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Durum wheat and barley yields in antiquity estimated from 13C discrimination of archaeological grains: A case study from the Western Mediterranean Basin
Australian Journal of Plant Physiology, Vol. 26, Núm. 4, pp. 345-352