JOSU
GONZALEZ ALDAY
CON
Institut de Recerca i Tecnologia Agroalimentaries
Barcelona, EspañaPublicaciones en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (7)
2021
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Sampling forest soils to describe fungal diversity and composition. Which is the optimal sampling size in mediterranean pure and mixed pine oak forests?
Fungal Biology, Vol. 125, Núm. 6, pp. 469-476
2019
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Rainfall homogenizes while fruiting increases diversity of spore deposition in Mediterranean conditions
Fungal Ecology, Vol. 41, pp. 279-288
2018
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Lack of thinning effects over inter-annual changes in soil fungal community and diversity in a Mediterranean pine forest
Forest Ecology and Management, Vol. 424, pp. 420-427
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Soil microclimate changes affect soil fungal communities in a Mediterranean pine forest
New Phytologist, Vol. 220, Núm. 4, pp. 1211-1221
2017
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Mushroom emergence detected by combining spore trapping with molecular techniques
Applied and Environmental Microbiology, Vol. 83, Núm. 13
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Seasonal dynamics of the ectomycorrhizal fungus Lactarius vinosus are altered by changes in soil moisture and temperature
Soil Biology and Biochemistry, Vol. 115, pp. 253-260
2016
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Soil drying procedure affects the DNA quantification of Lactarius vinosus but does not change the fungal community composition
Mycorrhiza, Vol. 26, Núm. 8, pp. 799-808