Publicaciones (84) Publicaciones de MARIA ISABEL BLANCO PENEDO

2021

  1. Analysis of the sustainability of fattening systems for iberian traditional pig production through a technical and environmental approach

    Animals, Vol. 11, Núm. 2, pp. 1-13

  2. Bioseguridad, higiene y bienestar animal en ganado vacuno

    Ganadería, Núm. 133, pp. 56-60

  3. Comportamiento social en vacuno lechero, redes sociales y su influencia en la dinámica de granja

    Albéitar: publicación veterinaria independiente, Núm. 243, pp. 4-7

  4. Exploring sustainable food choices factors and purchasing behavior in the sustainable development goals era in Spain

    Sustainability (Switzerland), Vol. 13, Núm. 13

  5. Ganaderías porcinas extensivas más sostenibles a través de la alimentación

    Albéitar: publicación veterinaria independiente, Núm. 250, pp. 6-9

  6. Health and welfare in organic livestock production systems—a systematic mapping of current knowledge

    Organic Agriculture, Vol. 11, Núm. 1, pp. 105-132

  7. Livestock Presence Influences the Seroprevalence of Crimean Congo Hemorrhagic Fever Virus on Sympatric Wildlife in Kenya

    Vector-Borne and Zoonotic Diseases, Vol. 21, Núm. 10, pp. 809-816

  8. Non-destructive evaluation of carcass and ham traits and meat quality assessment applied to early and late immunocastrated Iberian pigs

    Animal, Vol. 15, Núm. 4

  9. Restrictive but not restricted: Perspectives on antimicrobial use and antimicrobial resistance among Swedish dairy veterinarians

    Veterinary Record Open, Vol. 8, Núm. 1

  10. Schmallenberg virus in Poland endemic or re-emerging? A six-year serosurvey

    Transboundary and Emerging Diseases, Vol. 68, Núm. 4, pp. 2188-2198

  11. Seroepidemiology of Crimean-Congo Hemorrhagic Fever Virus (CCHFV) in Cattle across Three Livestock Pastoral Regions in Kenya

    Dairy, Vol. 2, Núm. 3, pp. 425-434