Publications (25) MERITXELL MARTIN GARI publications

2024

  1. High-Fat Diet-Induced Obesity Increases Brain Mitochondrial Complex I and Lipoxidation-Derived Protein Damage

    Antioxidants, Vol. 13, Núm. 2

  2. Short-Term Panax Ginseng Extract Supplementation Reduces Fasting Blood Triacylglycerides and Oxygen Consumption during Sub-Maximal Aerobic Exercise in Male Recreational Athletes

    Biomolecules, Vol. 14, Núm. 5

2023

  1. Ether Lipid-Mediated Antioxidant Defense in Alzheimer’s Disease

    Antioxidants, Vol. 12, Núm. 2

  2. Hippocampal neurogenesis and Arc expression are enhanced in high-fat fed prepubertal female pigs by a diet including omega-3 fatty acids and Bifidobacterium breve CECT8242

    European Journal of Nutrition, Vol. 62, Núm. 6, pp. 2463-2473

  3. Lipid Adaptations against Oxidative Challenge in the Healthy Adult Human Brain

    Antioxidants, Vol. 12, Núm. 1

  4. Lipidomic Alterations in the Cerebral Cortex and White Matter in Sporadic Alzheimer’s Disease

    Aging and Disease, Vol. 14, Núm. 5, pp. 1887-1916

  5. Plasma acylcarnitines and gut-derived aromatic amino acids as sex-specific hub metabolites of the human aging metabolome

    Aging Cell, Vol. 22, Núm. 6

2022

  1. Colonic Microbiota Profile Characterization of the Responsiveness to Dietary Fibre Treatment in Hypercholesterolemia

    Nutrients, Vol. 14, Núm. 3

  2. Selective brain regional changes in lipid profile with human aging

    GeroScience, Vol. 44, Núm. 2, pp. 763-783

2021

  1. Age-related changes in lipidome of rat frontal cortex and cerebellum are partially reversed by methionine restriction applied in old age

    International Journal of Molecular Sciences, Vol. 22, Núm. 22

  2. Fatty acids in the placenta of appropiate- versus small-for-gestational-age infants at term birth

    Placenta, Vol. 109, pp. 4-10

  3. Restriction of Dietary Advanced Glycation End Products Induces a Differential Plasma Metabolome and Lipidome Profile

    Molecular Nutrition and Food Research, Vol. 65, Núm. 23

2020

  1. Dietary interventions for patients with obesity and impaired bioenergetics

    Clinical Bioenergetics: From Pathophysiology to Clinical Translation (Elsevier), pp. 411-430

  2. In vivo anti-inflammatory effects and related mechanisms of processed EGG yolk, a potential anti-inflammaging dietary supplement

    Nutrients, Vol. 12, Núm. 9, pp. 1-11

  3. Molecular phenomics of a high-calorie diet-induced porcine model of prepubertal obesity

    Journal of Nutritional Biochemistry, Vol. 83

  4. The advanced lipoxidation end-product malondialdehyde-lysine in aging and longevity

    Antioxidants, Vol. 9, Núm. 11, pp. 1-20

  5. The lipidome fingerprint of longevity

    Molecules, Vol. 25, Núm. 18

2019

  1. Adipose Tissue Protein Glycoxidation is Associated with Weight-Loss Potential

    Obesity, Vol. 27, Núm. 7, pp. 1133-1140

  2. Adipose tissue mitochondrial factors profile after dietary bioactive compound weight reduction treatments in a mice obesity model

    International Journal of Molecular Sciences, Vol. 20, Núm. 23

  3. Efficacy of Panax ginseng supplementation on blood lipid profile. A meta-analysis and systematic review of clinical randomized trials

    Journal of Ethnopharmacology, Vol. 243