Publicaciones en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (4)

2017

  1. Dry formulations of the biocontrol agent Candida sake CPA-1 using fluidised bed drying to control the main postharvest diseases on fruits

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 11, pp. 3691-3698

2002

  1. Post-harvest biological control by Pantoea agglomerans (CPA-2) on Golden Delicious apples

    Journal of Applied Microbiology, Vol. 92, Núm. 2, pp. 247-255

  2. Survival of Pantoea agglomerans strain CPA-2 in a spray-drying process

    Journal of Food Protection, Vol. 65, Núm. 1, pp. 185-191

2000

  1. Biological control of blue mould on apple by a strain of Candida sake under several controlled atmosphere conditions

    International Journal of Food Microbiology, Vol. 58, Núm. 1-2, pp. 83-92