Publicaciones en las que colabora con MERITXELL MARTIN GARI (15)

2024

  1. High-Fat Diet-Induced Obesity Increases Brain Mitochondrial Complex I and Lipoxidation-Derived Protein Damage

    Antioxidants, Vol. 13, Núm. 2

  2. Short-Term Panax Ginseng Extract Supplementation Reduces Fasting Blood Triacylglycerides and Oxygen Consumption during Sub-Maximal Aerobic Exercise in Male Recreational Athletes

    Biomolecules, Vol. 14, Núm. 5

2023

  1. Hippocampal neurogenesis and Arc expression are enhanced in high-fat fed prepubertal female pigs by a diet including omega-3 fatty acids and Bifidobacterium breve CECT8242

    European Journal of Nutrition, Vol. 62, Núm. 6, pp. 2463-2473

2022

  1. Colonic Microbiota Profile Characterization of the Responsiveness to Dietary Fibre Treatment in Hypercholesterolemia

    Nutrients, Vol. 14, Núm. 3

2020

  1. Dietary interventions for patients with obesity and impaired bioenergetics

    Clinical Bioenergetics: From Pathophysiology to Clinical Translation (Elsevier), pp. 411-430

  2. In vivo anti-inflammatory effects and related mechanisms of processed EGG yolk, a potential anti-inflammaging dietary supplement

    Nutrients, Vol. 12, Núm. 9, pp. 1-11

  3. Molecular phenomics of a high-calorie diet-induced porcine model of prepubertal obesity

    Journal of Nutritional Biochemistry, Vol. 83

2019

  1. Adipose Tissue Protein Glycoxidation is Associated with Weight-Loss Potential

    Obesity, Vol. 27, Núm. 7, pp. 1133-1140

  2. Adipose tissue mitochondrial factors profile after dietary bioactive compound weight reduction treatments in a mice obesity model

    International Journal of Molecular Sciences, Vol. 20, Núm. 23

  3. Efficacy of Panax ginseng supplementation on blood lipid profile. A meta-analysis and systematic review of clinical randomized trials

    Journal of Ethnopharmacology, Vol. 243

  4. Faecal bacterial and short-chain fatty acids signature in hypercholesterolemia

    Scientific Reports, Vol. 9, Núm. 1

  5. Impairment of Mitochondrial Redox Status in Peripheral Lymphocytes of Multiple Sclerosis Patients

    Frontiers in Neuroscience, Vol. 13

2018

  1. In vivo Studies of Non-extractable Polyphenols: A Case Study with Grape Products

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 307-325

2017

  1. Characterization of the post-prandial insulinemic response and low glycaemic index of a soy beverage

    PLoS ONE, Vol. 12, Núm. 8

2013

  1. Vitamin D receptor BsmI polymorphism modulates soy intake and 25-hydroxyvitamin D supplementation benefits in cardiovascular disease risk factors profile

    Genes and Nutrition, Vol. 8, Núm. 6, pp. 561-569