![Foto de Joan](/img/nophoto.png)
Joan
Cunill Aixela
Publicaciones en las que colabora con Joan Cunill Aixela (2)
2020
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In vivo anti-inflammatory effects and related mechanisms of processed EGG yolk, a potential anti-inflammaging dietary supplement
Nutrients, Vol. 12, Núm. 9, pp. 1-11
2017
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PEY could control neuroflammation and aging
APPROACHES TO AGING CONTROL, pp. 57-61