Publicaciones en colaboración con investigadores/as de Universitat de Barcelona (2)

2017

  1. PEY could control neuroflammation and aging

    APPROACHES TO AGING CONTROL, pp. 57-61

2010

  1. Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma

    Molecular Nutrition and Food Research, Vol. 54, Núm. 7, pp. 939-946