![Foto de JOSE CARLOS](/img/nophoto.png)
JOSE CARLOS
SERRANO CASASOLA
CON
Publicaciones (80) Publicaciones de JOSE CARLOS SERRANO CASASOLA
2024
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Can Glatiramer Acetate Prevent Cognitive Impairment by Modulating Oxidative Stress in Patients with Multiple Sclerosis?
Pharmaceuticals, Vol. 17, Núm. 4
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High-Fat Diet-Induced Obesity Increases Brain Mitochondrial Complex I and Lipoxidation-Derived Protein Damage
Antioxidants, Vol. 13, Núm. 2
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Short-Term Panax Ginseng Extract Supplementation Reduces Fasting Blood Triacylglycerides and Oxygen Consumption during Sub-Maximal Aerobic Exercise in Male Recreational Athletes
Biomolecules, Vol. 14, Núm. 5
2023
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Antihypertensive Effects of an Optimized Aged Garlic Extract in Subjects with Grade I Hypertension and Antihypertensive Drug Therapy: A Randomized, Triple-Blind Controlled Trial
Nutrients, Vol. 15, Núm. 17
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Associations of Dietary Intake and Nutrient Status with Micronutrient and Lipid Composition in Breast Milk of Donor Women
Nutrients, Vol. 15, Núm. 15
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Hippocampal neurogenesis and Arc expression are enhanced in high-fat fed prepubertal female pigs by a diet including omega-3 fatty acids and Bifidobacterium breve CECT8242
European Journal of Nutrition, Vol. 62, Núm. 6, pp. 2463-2473
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Human Milk Composition and Nutritional Status of Omnivore Human Milk Donors Compared with Vegetarian/Vegan Lactating Mothers
Nutrients, Vol. 15, Núm. 8
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PKN1 Kinase: A Key Player in Adipocyte Differentiation and Glucose Metabolism
Nutrients, Vol. 15, Núm. 10
2022
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Assessment of Iodine Concentration in Human Milk from Donors: Implications for Preterm Infants
Nutrients, Vol. 14, Núm. 20
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Colonic Microbiota Profile Characterization of the Responsiveness to Dietary Fibre Treatment in Hypercholesterolemia
Nutrients, Vol. 14, Núm. 3
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PEGASO e-Diary: User Engagement and Dietary Behavior Change of a Mobile Food Record for Adolescents
Frontiers in Nutrition, Vol. 9
2021
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High-temperature short-time and holder pasteurization of donor milk: Impact on milk composition
Life, Vol. 11, Núm. 2, pp. 1-16
2020
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Dietary intake of bioactive ingredients impacts liver and adipose tissue transcriptomes in a porcine model of prepubertal early obesity
Scientific Reports, Vol. 10, Núm. 1
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Dietary interventions for patients with obesity and impaired bioenergetics
Clinical Bioenergetics: From Pathophysiology to Clinical Translation (Elsevier), pp. 411-430
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In vivo anti-inflammatory effects and related mechanisms of processed EGG yolk, a potential anti-inflammaging dietary supplement
Nutrients, Vol. 12, Núm. 9, pp. 1-11
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Molecular phenomics of a high-calorie diet-induced porcine model of prepubertal obesity
Journal of Nutritional Biochemistry, Vol. 83
2019
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Adipose Tissue Protein Glycoxidation is Associated with Weight-Loss Potential
Obesity, Vol. 27, Núm. 7, pp. 1133-1140
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Adipose tissue mitochondrial factors profile after dietary bioactive compound weight reduction treatments in a mice obesity model
International Journal of Molecular Sciences, Vol. 20, Núm. 23
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Efficacy of Panax ginseng supplementation on blood lipid profile. A meta-analysis and systematic review of clinical randomized trials
Journal of Ethnopharmacology, Vol. 243
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Faecal bacterial and short-chain fatty acids signature in hypercholesterolemia
Scientific Reports, Vol. 9, Núm. 1