Publikationen (80) Publikationen von JOSE CARLOS SERRANO CASASOLA

2024

  1. Can Glatiramer Acetate Prevent Cognitive Impairment by Modulating Oxidative Stress in Patients with Multiple Sclerosis?

    Pharmaceuticals, Vol. 17, Núm. 4

  2. High-Fat Diet-Induced Obesity Increases Brain Mitochondrial Complex I and Lipoxidation-Derived Protein Damage

    Antioxidants, Vol. 13, Núm. 2

  3. Short-Term Panax Ginseng Extract Supplementation Reduces Fasting Blood Triacylglycerides and Oxygen Consumption during Sub-Maximal Aerobic Exercise in Male Recreational Athletes

    Biomolecules, Vol. 14, Núm. 5

2023

  1. Antihypertensive Effects of an Optimized Aged Garlic Extract in Subjects with Grade I Hypertension and Antihypertensive Drug Therapy: A Randomized, Triple-Blind Controlled Trial

    Nutrients, Vol. 15, Núm. 17

  2. Associations of Dietary Intake and Nutrient Status with Micronutrient and Lipid Composition in Breast Milk of Donor Women

    Nutrients, Vol. 15, Núm. 15

  3. Hippocampal neurogenesis and Arc expression are enhanced in high-fat fed prepubertal female pigs by a diet including omega-3 fatty acids and Bifidobacterium breve CECT8242

    European Journal of Nutrition, Vol. 62, Núm. 6, pp. 2463-2473

  4. Human Milk Composition and Nutritional Status of Omnivore Human Milk Donors Compared with Vegetarian/Vegan Lactating Mothers

    Nutrients, Vol. 15, Núm. 8

  5. PKN1 Kinase: A Key Player in Adipocyte Differentiation and Glucose Metabolism

    Nutrients, Vol. 15, Núm. 10

2022

  1. Assessment of Iodine Concentration in Human Milk from Donors: Implications for Preterm Infants

    Nutrients, Vol. 14, Núm. 20

  2. Colonic Microbiota Profile Characterization of the Responsiveness to Dietary Fibre Treatment in Hypercholesterolemia

    Nutrients, Vol. 14, Núm. 3

  3. PEGASO e-Diary: User Engagement and Dietary Behavior Change of a Mobile Food Record for Adolescents

    Frontiers in Nutrition, Vol. 9

2021

  1. High-temperature short-time and holder pasteurization of donor milk: Impact on milk composition

    Life, Vol. 11, Núm. 2, pp. 1-16

2020

  1. Dietary intake of bioactive ingredients impacts liver and adipose tissue transcriptomes in a porcine model of prepubertal early obesity

    Scientific Reports, Vol. 10, Núm. 1

  2. Dietary interventions for patients with obesity and impaired bioenergetics

    Clinical Bioenergetics: From Pathophysiology to Clinical Translation (Elsevier), pp. 411-430

  3. In vivo anti-inflammatory effects and related mechanisms of processed EGG yolk, a potential anti-inflammaging dietary supplement

    Nutrients, Vol. 12, Núm. 9, pp. 1-11

  4. Molecular phenomics of a high-calorie diet-induced porcine model of prepubertal obesity

    Journal of Nutritional Biochemistry, Vol. 83

2019

  1. Adipose Tissue Protein Glycoxidation is Associated with Weight-Loss Potential

    Obesity, Vol. 27, Núm. 7, pp. 1133-1140

  2. Adipose tissue mitochondrial factors profile after dietary bioactive compound weight reduction treatments in a mice obesity model

    International Journal of Molecular Sciences, Vol. 20, Núm. 23

  3. Efficacy of Panax ginseng supplementation on blood lipid profile. A meta-analysis and systematic review of clinical randomized trials

    Journal of Ethnopharmacology, Vol. 243

  4. Faecal bacterial and short-chain fatty acids signature in hypercholesterolemia

    Scientific Reports, Vol. 9, Núm. 1