Publicaciones en las que colabora con MERITXELL MARTIN GARI (13)

2024

  1. High-Fat Diet-Induced Obesity Increases Brain Mitochondrial Complex I and Lipoxidation-Derived Protein Damage

    Antioxidants, Vol. 13, Núm. 2

2023

  1. Ether Lipid-Mediated Antioxidant Defense in Alzheimer’s Disease

    Antioxidants, Vol. 12, Núm. 2

  2. Lipid Adaptations against Oxidative Challenge in the Healthy Adult Human Brain

    Antioxidants, Vol. 12, Núm. 1

  3. Lipidomic Alterations in the Cerebral Cortex and White Matter in Sporadic Alzheimer’s Disease

    Aging and Disease, Vol. 14, Núm. 5, pp. 1887-1916

  4. Plasma acylcarnitines and gut-derived aromatic amino acids as sex-specific hub metabolites of the human aging metabolome

    Aging Cell, Vol. 22, Núm. 6

2022

  1. Selective brain regional changes in lipid profile with human aging

    GeroScience, Vol. 44, Núm. 2, pp. 763-783

2021

  1. Age-related changes in lipidome of rat frontal cortex and cerebellum are partially reversed by methionine restriction applied in old age

    International Journal of Molecular Sciences, Vol. 22, Núm. 22

  2. Fatty acids in the placenta of appropiate- versus small-for-gestational-age infants at term birth

    Placenta, Vol. 109, pp. 4-10

  3. Restriction of Dietary Advanced Glycation End Products Induces a Differential Plasma Metabolome and Lipidome Profile

    Molecular Nutrition and Food Research, Vol. 65, Núm. 23

2020

  1. In vivo anti-inflammatory effects and related mechanisms of processed EGG yolk, a potential anti-inflammaging dietary supplement

    Nutrients, Vol. 12, Núm. 9, pp. 1-11

  2. Molecular phenomics of a high-calorie diet-induced porcine model of prepubertal obesity

    Journal of Nutritional Biochemistry, Vol. 83

  3. The advanced lipoxidation end-product malondialdehyde-lysine in aging and longevity

    Antioxidants, Vol. 9, Núm. 11, pp. 1-20

  4. The lipidome fingerprint of longevity

    Molecules, Vol. 25, Núm. 18