Paul
Christou
Paul Christou-rekin lankidetzan egindako argitalpenak (16)
2017
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Reconstruction of the astaxanthin biosynthesis pathway in rice endosperm reveals a metabolic bottleneck at the level of endogenous β-carotene hydroxylase activity
Transgenic Research, Vol. 26, Núm. 1, pp. 13-23
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The Arabidopsis ORANGE (AtOR) gene promotes carotenoid accumulation in transgenic corn hybrids derived from parental lines with limited carotenoid pools
Plant Cell Reports, Vol. 36, Núm. 6, pp. 933-945
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The silencing of carotenoid β-hydroxylases by RNA interference in different maize genetic backgrounds increases the β carotene content of the endosperm
International Journal of Molecular Sciences, Vol. 18, Núm. 12
2016
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Bottlenecks in carotenoid biosynthesis and accumulation in rice endosperm are influenced by the precursor-product balance
Plant Biotechnology Journal, Vol. 14, Núm. 1, pp. 195-205
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Identification of line-specific strategies for improving carotenoid production in synthetic maize through data-driven mathematical modeling
The Plant journal : for cell and molecular biology, Vol. 87, Núm. 5, pp. 455-471
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Red anthocyanins and yellow carotenoids form the color of orange-flower gentian (Gentiana lutea L. var. aurantiaca)
PLoS ONE, Vol. 11, Núm. 9
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The carotenoid cleavage dioxygenase CCD2 catalysing the synthesis of crocetin in spring crocuses and saffron is a plastidial enzyme
New Phytologist, Vol. 209, Núm. 2, pp. 650-663
2015
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Cloning and functional characterization of the maize (Zea mays L.) carotenoid epsilon hydroxylase gene
PLoS ONE, Vol. 10, Núm. 6
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Nutritionally important carotenoids as consumer products
Phytochemistry Reviews, Vol. 14, Núm. 5, pp. 727-743
2013
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A question of balance: Achieving appropriate nutrient levels in biofortified staple crops
Nutrition Research Reviews, Vol. 26, Núm. 2, pp. 235-245
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Biofortification of plants with altered antioxidant content and composition: Genetic engineering strategies
Plant Biotechnology Journal, Vol. 11, Núm. 2, pp. 129-141
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Can the world afford to ignore biotechnology solutions that address food insecurity?
Plant Molecular Biology, Vol. 83, Núm. 1-2, pp. 5-19
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Engineering metabolic pathways in plants by multigene transformation
International Journal of Developmental Biology, Vol. 57, Núm. 6-8, pp. 565-576
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The contribution of transgenic plants to better health through improved nutrition: Opportunities and constraints
Genes and Nutrition, Vol. 8, Núm. 1, pp. 29-41
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Transgenic multivitamin biofortified corn: Science, regulation, and politics
Handbook of Food Fortification and Health: From Concepts to Public Health Applications (Springer New York), pp. 335-347
2012
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Increasing the vitamin E content of food by in-plant production
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, Vol. 7