Publicaciones en colaboración con investigadores/as de Instituto Nacional de Tecnología Agropecuaria (14)

2024

  1. Ecophysiological mechanisms underlying the positive relationship between seed protein concentration and yield in soybean under field heat and drought stress

    Journal of Agronomy and Crop Science, Vol. 210, Núm. 3

2023

  1. High temperatures during late floral bud stages decrease fertilization in strawberry (Fragaria × ananassa): pollen-pistil interaction and anatomical evidences

    Plant Biosystems, Vol. 157, Núm. 2, pp. 367-378

2022

  1. High night temperature during maize post-flowering increases night respiration and reduces photosynthesis, growth and kernel number

    Journal of Agronomy and Crop Science, Vol. 208, Núm. 3, pp. 335-347

  2. Partial and total defoliation during the filling period affected grain industrial and nutraceutical quality in soybean

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 10, pp. 4109-4120

  3. Soybean seed growth dynamics exposed to heat and water stress during the filling period under field conditions

    Journal of Agronomy and Crop Science, Vol. 208, Núm. 4, pp. 472-485

2021

  1. Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil

    Frontiers in Nutrition, Vol. 8

  2. Leaf photosynthesis and senescence in heated and droughted field-grown soybean with contrasting seed protein concentration

    Plant Physiology and Biochemistry, Vol. 166, pp. 437-447

  3. Leaf structure and ultrastructure changes induced by heat stress and drought during seed filling in field-grown soybean and their relationship with grain yield

    Anais da Academia Brasileira de Ciencias, Vol. 93, Núm. 4

2018

  1. Floral nectaries of Heliocarpus popayanensis and Luehea divaricata (Malvaceae-Grewioideae): Structure and ultrastructure

    Australian Journal of Botany, Vol. 66, Núm. 1, pp. 59-73

  2. Heat and water stressed field-grown soybean: A multivariate study on the relationship between physiological-biochemical traits and yield

    Environmental and Experimental Botany, Vol. 148, pp. 1-11

2016

  1. Changes in the Relationship Between Temperature During the Seed-Filling Period and Soya Bean Seed Isoflavones Under Water-Deficit Conditions

    Journal of Agronomy and Crop Science, Vol. 202, Núm. 6, pp. 421-432

  2. Factors Affecting Tocopherol Concentrations in Soybean Seeds

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 50, pp. 9465-9474

2014

  1. Chemical compounds related to nutraceutical and industrial qualities of non-transgenic soybean genotypes

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 7, pp. 1463-1469

  2. Genotypic and environmental variation in seed nutraceutical and industrial composition of non-transgenic soybean (Glycine max) genotypes

    Crop and Pasture Science, Vol. 65, Núm. 12, pp. 1311-1322