Publicaciones (28) Publicaciones en las que ha participado algún/a investigador/a

2007

  1. Agonistic interactions in a Liolaemus lizard: Structure of head bob displays

    Herpetologica, Vol. 63, Núm. 1, pp. 11-18

  2. Chemosensory assessment of rival competitive ability and scent-mark function in a lizard, Podarcis hispanica

    Animal Behaviour, Vol. 74, Núm. 4, pp. 895-902

  3. Comportamiento de homing en la lagartija colirroja (Acanthodactylus erythrurus)

    Revista española de herpetología, Vol. 21, pp. 119-129

  4. Dermatofibrosarcoma protuberans: a propósito de un caso

    FMC: Formación Médica Continuada en Atención Primaria, Vol. 14, Núm. 6, pp. 362

  5. Dietary fiber content and associated antioxidant compounds in Roselle flower (Hibiscus sabdariffa L.) beverage

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 19, pp. 7886-7890

  6. Dietary fiber intake in two European diets with high (Copenhagen, Denmark) and low (Murcia, Spain) colorectal cancer incidence

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 23, pp. 9443-9449

  7. Dietary protein restriction decreases oxidative protein damage, peroxidizability index, and mitochondrial complex I content in rat liver

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 62, Núm. 4, pp. 352-360

  8. Differential effects of vitamin D analogs on vascular calcification

    Journal of Bone and Mineral Research, Vol. 22, Núm. 6, pp. 860-866

  9. Diplejia facial: Variante regional del Síndrome de Guillian-Barré

    Anales de Medicina Interna, Vol. 24, Núm. 1, pp. 24-26

  10. Effect of 8.5% and 25% caloric restriction on mitochondrial free radical production and oxidative stress in rat liver

    Biogerontology, Vol. 8, Núm. 5, pp. 555-566

  11. Effect of graded corticosterone treatment on aging-related markers of oxidative stress in rat liver mitochondria

    Biogerontology, Vol. 8, Núm. 1, pp. 1-11

  12. Effect of total replacement of pork backfat with walnut on the nutritional profile of frankfurters

    Meat Science, Vol. 77, Núm. 2, pp. 173-181

  13. Enfermedad de Freiberg bilateral: a propósito de un caso

    FMC: Formación Médica Continuada en Atención Primaria, Vol. 14, Núm. 5, pp. 275

  14. Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity

    Food Research International, Vol. 40, Núm. 1, pp. 15-21

  15. Intake and bioaccessibility of total polyphenols in a whole diet

    Food Chemistry, Vol. 101, Núm. 2, pp. 492-501

  16. Involvement of c-Jun-JNK pathways in the regulation of programmed cell death of developing chick embryo spinal cord motoneurons

    Developmental Neuroscience, Vol. 29, Núm. 6, pp. 438-451

  17. Life and death: Metabolic rate, membrane composition, and life span of animals

    Physiological Reviews, Vol. 87, Núm. 4, pp. 1175-1213

  18. Methionine restriction decreases endogenous oxidative molecular damage and increases mitochondrial biogenesis and uncoupling protein 4 in rat brain

    Rejuvenation Research, Vol. 10, Núm. 4, pp. 473-483

  19. Methylglyoxal induces advanced glycation end product (AGEs) formation and dysfunction of PDGF receptor-β: Implications for diabetic atherosclerosis

    FASEB Journal, Vol. 21, Núm. 12, pp. 3096-3106

  20. Oxidative and endoplasmic reticulum stress interplay in sporadic amyotrophic lateral sclerosis

    Brain, Vol. 130, Núm. 12, pp. 3111-3123