- Ciència Animal
Departamento
Institut de Recerca i Tecnologia Agroalimentaries
Barcelona, EspañaPublicaciones en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (170)
2024
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Gut microbiome and resistome characterization of pigs treated with commonly used post-weaning diarrhea treatments
Animal Microbiome, Vol. 6, Núm. 1
2023
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Ecosystem-level effects of re-oligotrophication and N:P imbalances in rivers and estuaries on a global scale
Global Change Biology, Vol. 29, Núm. 5, pp. 1248-1266
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Targeting Environmental and Technical Parameters through Eco-Efficiency Criteria for Iberian Pig Farms in the dehesa Ecosystem †
Agriculture (Switzerland), Vol. 13, Núm. 1
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The Susceptibility Trends of Respiratory and Enteric Porcine Pathogens to Last-Resource Antimicrobials
Antibiotics, Vol. 12, Núm. 11
2022
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Antimicrobial Susceptibility Testing of Porcine Bacterial Pathogens: Investigating the Prospect of Testing a Representative Drug for Each Antimicrobial Family
Antibiotics, Vol. 11, Núm. 5
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Development of a welfare assessment protocol for practical application in Argentine feedlots
Applied Animal Behaviour Science, Vol. 253
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Do animal health models meet the needs of organic and conventional dairy farmers in Spain and the UK on disease prevention?
Veterinary and Animal Science, Vol. 15
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Individual body mass and length dataset for over 12,000 fish from Iberian streams
Data in Brief
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Revealing Genomic Insights of the Unexplored Porcine Pathogen Actinobacillus pleuropneumoniae Using Whole Genome Sequencing
Microbiology Spectrum, Vol. 10, Núm. 4
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Zoonotic Campylobacter spp. and Salmonella spp. carried by wild boars in a metropolitan area: occurrence, antimicrobial susceptibility and public health relevance
Science of the Total Environment, Vol. 822
2021
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Analysis of the sustainability of fattening systems for iberian traditional pig production through a technical and environmental approach
Animals, Vol. 11, Núm. 2, pp. 1-13
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Comparative transcriptome profile between iberian pig varieties provides new insights into their distinct fat deposition and fatty acids content
Animals, Vol. 11, Núm. 3, pp. 1-14
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Detection of beta-lactam-resistant escherichia coli and toxigenic clostridioides difficile strains in wild boars foraging in an anthropization gradient
Animals, Vol. 11, Núm. 6
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Exploring sustainable food choices factors and purchasing behavior in the sustainable development goals era in Spain
Sustainability (Switzerland), Vol. 13, Núm. 13
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Non-destructive evaluation of carcass and ham traits and meat quality assessment applied to early and late immunocastrated Iberian pigs
Animal, Vol. 15, Núm. 4
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Understanding consumers' perceptions towards Iberian pig production and animal welfare
Meat Science, Vol. 172
2020
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Development of a quantitative risk assessment of bovine viral diarrhea virus and bovine herpesvirus-1 introduction in dairy cattle herds to improve biosecurity
Journal of Dairy Science, Vol. 103, Núm. 7, pp. 6454-6472
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Differential Viral-Host Immune Interactions Associated with Oseltamivir-Resistant H275Y and Wild-Type H1N1 A(pdm09) Influenza Virus Pathogenicity
Viruses, Vol. 12, Núm. 8
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Modeling heat stress under organic dairy farming conditions in warm temperate climates within the Mediterranean basin
Climatic Change, Vol. 162, Núm. 3, pp. 1269-1285
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Near Real-Time Monitoring of Clinical Events Detected in Swine Herds in Northeastern Spain
Frontiers in Veterinary Science, Vol. 7