Publicaciones en colaboración con investigadores/as de Centro de Investigación y Tecnología Agroalimentaria de Aragón (35)

2022

  1. Effect of Maternal Dietary Condensed Tannins from Sainfoin (Onobrychis viciifolia) on Gut Health and Antioxidant-Immune Crosstalk in Suckling Lambs

    Agriculture (Switzerland), Vol. 12, Núm. 10

  2. Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review

    Journal of Animal Science and Biotechnology, Vol. 13, Núm. 1

  3. Is the inclusion of carob (Ceratonia siliqua L.) pulp in the concentrate of weaned light lambs worth it?

    Animal Feed Science and Technology, Vol. 293

  4. Modelling beef cows’ individual response to short nutrient restriction in different lactation stages

    Animal, Vol. 16, Núm. 9

2021

  1. Assessing the levels of intraspecific admixture and interspecific hybridization in Iberian wild goats (Capra pyrenaica)

    Evolutionary Applications, Vol. 14, Núm. 11, pp. 2618-2634

2020

  1. Effect of dietary crude protein on productive efficiency, nutrient digestibility, blood metabolites and gastrointestinal immune markers in light lambs

    Animals, Vol. 10, Núm. 2

  2. Effect of feeding level and breed on the daily activity budget of lactating beef cows fed total mixed ration

    Agriculture (Switzerland), Vol. 10, Núm. 6, pp. 1-9

  3. Effects of dietary roughage on organic pig performance, behaviour and antioxidants accretion in perirenal adipose tissue

    Livestock Science, Vol. 241

2019

  1. Multi-objective simulation and optimisation of dairy sheep farms: Exploring trade-offs between economic and environmental outcomes

    Agricultural Systems, Vol. 173, pp. 107-118

2018

  1. Nivel de proteína en piensos de cebo de corderos

    Albéitar: publicación veterinaria independiente, Núm. 220, pp. 30-31

2017

  1. The milk yield of dams and its relation to direct and maternal genetic components of weaning weight in beef cattle

    Livestock Science, Vol. 202, pp. 143-149

2015

  1. Interés de la introducción del guisante en las dietas de cebo de rumiantes

    MG Mundo ganadero, Año 26, Núm. 266, pp. 58-62

  2. Studies on a suitable antibiotic therapy for treating swine brucellosis

    Journal of Veterinary Pharmacology and Therapeutics, Vol. 38, Núm. 4, pp. 357-364

2014

  1. High salt inclusion reduces concentrate intake without major effects on renal function in young bulls

    Italian Journal of Animal Science, Vol. 13, Núm. 3, pp. 568-575

2012

  1. An integrated sustainability assessment of mediterranean sheep farms with different degrees of intensification

    Agricultural Systems, Vol. 105, Núm. 1, pp. 46-56

  2. Immunomodulatory properties of beta-sitosterol in pig immune responses

    International Immunopharmacology, Vol. 13, Núm. 3, pp. 316-321

  3. Indicators of sustainability in pasture-based livestock systems

    EAAP Scientific Series, Vol. 131, Núm. 1, pp. 129-138

  4. Rumen fermentation and histology in light lambs as affected by forage supply and lactation length

    Research in Veterinary Science, Vol. 92, Núm. 2, pp. 247-253

2011

  1. An assessment of the efficiency of PrPsc detection in rectal mucosa and third-eyelid biopsies from animals infected with scrapie

    Veterinary Microbiology, Vol. 147, Núm. 3-4, pp. 237-243

  2. Sustainability of pasture-based livestock farming systems in the European Mediterranean context: Synergies and trade-offs

    Livestock Science, Vol. 139, Núm. 1-2, pp. 44-57