Publikationen, an denen er mitarbeitet Daniel Hoehn Capracci (3)

2022

  1. A critical review of superfoods from a holistic nutritional and environmental approach

    Journal of Cleaner Production, Vol. 379

2021

  1. Looking for answers to food loss and waste management in spain from a holistic nutritional and economic approach

    Sustainability (Switzerland), Vol. 13, Núm. 1, pp. 1-24

  2. Towards a Water-Energy-Food (WEF) nexus index: A review of nutrient profile models as a fundamental pillar of food and nutrition security

    Science of the Total Environment, Vol. 789