Publicaciones en las que colabora con MONTSERRAT LLOVERA ARCAS (6)

2014

  1. Characterization of cuticle composition after cold storage of "celeste" and "somerset" sweet cherry fruit

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 34, pp. 8722-8729

  2. Fruit cuticle composition of a melting and a nonmelting peach cultivar

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 15, pp. 3488-3495

1999

  1. Analysis of underivatizated patulin by a GC-MS technique

    Journal of Food Protection, Vol. 62, Núm. 2, pp. 202-205