- Tecnologia, Enginyeria i Ciència d’Aliments
Departamento
![Foto de Lluís](/img/nophoto.png)
Lluís
Arola
Publicaciones en las que colabora con Lluís Arola (13)
2022
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Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: A cross-sectional study
Clinical Nutrition, Vol. 41, Núm. 2, pp. 489-499
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Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: Letter to the editor
Clinical Nutrition
2021
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Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study)
European Journal of Nutrition, Vol. 60, Núm. 3, pp. 1277-1288
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Hesperidin in orange juice improves human endothelial function in subjects with elevated blood pressure and stage 1 hypertension: A randomized, controlled trial (Citrus study)
Journal of Functional Foods, Vol. 85
2015
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Grape seed procyanidin supplementation to rats fed a high-fat diet during pregnancy and lactation increases the body fat content and modulates the inflammatory response and the adipose tissue metabolism of the male offspring in youth
International Journal of Obesity, Vol. 39, Núm. 1, pp. 7-15
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Grape seed procyanidins administered at physiological doses to rats during pregnancy and lactation promote lipid oxidation and up-regulate AMPK in the muscle of male offspring in adulthood
Journal of Nutritional Biochemistry, Vol. 26, Núm. 9, pp. 912-920
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Intake of grape procyanidins during gestation and lactation impairs reverse cholesterol transport and increases atherogenic risk indexes in adult offspring
Journal of Nutritional Biochemistry, Vol. 26, Núm. 12, pp. 1670-1677
2013
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Distribution of grape seed flavanols and their metabolites in pregnant rats and their fetuses
Molecular Nutrition and Food Research, Vol. 57, Núm. 10, pp. 1741-1752
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Erratum: Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models (British Journal of Nutrition (2010) 103 (944-952) DOI: 10.1017/S0007114509992741)
British Journal of Nutrition
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Flavanol metabolites distribute in visceral adipose depots after a long-term intake of grape seed proanthocyanidin extract in rats
British Journal of Nutrition, Vol. 110, Núm. 8, pp. 1411-1420
2012
2010
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Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models
British Journal of Nutrition, Vol. 103, Núm. 7, pp. 944-952
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Organotypic co-culture system to study plant extract bioactivity on hepatocytes
Food Chemistry, Vol. 122, Núm. 3, pp. 775-781