2015

1. Effect of vitamin E supplementation or alfalfa grazing on fatty acid composition and expression of genes related to lipid metabolism in lambs

   Journal of Animal Science, Vol. 93, Núm. 6, pp. 3044-3054

2. Fat color and reflectance spectra to evaluate the β-carotene, lutein and α-tocopherol in the plasma of bovines finished on meadows or on a dry total mixed ration

   Animal Feed Science and Technology, Vol. 207, pp. 20-30

3. Influencia del pastoreo de alfalfa o esparceta sobre los parámetros productivos y reproductivos de ovejas y corderos = Influence of alfalfa or sainfoin grazing on productive and reproductive parameters in ewes and lambs

   Pastos: Revista de la Sociedad Española para el Estudio de los Pastos, Vol. 45, Núm. 1, pp. 36-46