Publicaciones en las que colabora con Marta Mari (4)

2019

  1. Pome fruits

    Postharvest Pathology of Fresh Horticultural Produce (CRC Press), pp. 55-109

2017

  1. Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry

    Food Microbiology, Vol. 64, pp. 219-225

2007

  1. Control of post-harvest brown rot on nectarine by Epicoccum nigrum and physico-chemical treatments

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 7, pp. 1271-1277

2006

  1. Efficacy of Candida sake CPA-1 formulation for controlling Penicillium expansum decay on pome fruit from different mediterranean reqions

    Journal of Food Protection, Vol. 69, Núm. 11, pp. 2703-2711