- Tecnologia, Enginyeria i Ciència d’Aliments
Departamento
![Foto de Anna](/img/nophoto.png)
Anna
Arola Arnal
Publicaciones en las que colabora con Anna Arola Arnal (5)
2023
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In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices
Nutrients, Vol. 15, Núm. 1
2015
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Grape seed procyanidin supplementation to rats fed a high-fat diet during pregnancy and lactation increases the body fat content and modulates the inflammatory response and the adipose tissue metabolism of the male offspring in youth
International Journal of Obesity, Vol. 39, Núm. 1, pp. 7-15
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Grape seed procyanidins administered at physiological doses to rats during pregnancy and lactation promote lipid oxidation and up-regulate AMPK in the muscle of male offspring in adulthood
Journal of Nutritional Biochemistry, Vol. 26, Núm. 9, pp. 912-920
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Intake of grape procyanidins during gestation and lactation impairs reverse cholesterol transport and increases atherogenic risk indexes in adult offspring
Journal of Nutritional Biochemistry, Vol. 26, Núm. 12, pp. 1670-1677
2013
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Distribution of grape seed flavanols and their metabolites in pregnant rats and their fetuses
Molecular Nutrition and Food Research, Vol. 57, Núm. 10, pp. 1741-1752