- Tecnologia, Enginyeria i Ciència d’Aliments
Departamento
Sandra Maria
Martin Pelaez
Publicaciones en las que colabora con Sandra Maria Martin Pelaez (5)
2021
2018
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Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study
Molecular Nutrition and Food Research, Vol. 62, Núm. 16
2015
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Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study
Molecular Nutrition and Food Research, Vol. 59, Núm. 9, pp. 1758-1770
2014
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Faecal microbial metabolism of olive oil phenolic compounds: In vitro and in vivo approaches
Molecular Nutrition and Food Research, Vol. 58, Núm. 9, pp. 1809-1819
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Study of the catabolism of thyme phenols combining in vitro fermentation and human intervention
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 45, pp. 10954-10961