- Tecnologia, Enginyeria i Ciència d’Aliments
Departamento
María José
Motilva Casado
Publicaciones en las que colabora con María José Motilva Casado (142)
2024
-
A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study
Food and Function, Vol. 15, Núm. 11, pp. 5825-5841
2023
2022
-
Artificial intelligence to estimate wine volume from single-view images
Heliyon, Vol. 8, Núm. 9
-
Impact of Phenol-Enriched Olive Oils on Serum Metabonome and Its Relationship with Cardiometabolic Parameters: A Randomized, Double-Blind, Cross-Over, Controlled Trial
Antioxidants, Vol. 11, Núm. 10
-
New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects
Food and Function
-
Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study
Nutrients, Vol. 14, Núm. 5
2021
-
Erratum to: Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study (Molecular Nutrition & Food Research, (2018), 62, 16, (1800456), 10.1002/mnfr.201800456)
Molecular Nutrition and Food Research
-
Exploring the effects of phenolic compounds to reduce intestinal damage and improve the intestinal barrier integrity: A systematic review of in vivo animal studies
Clinical Nutrition, Vol. 40, Núm. 4, pp. 1719-1732
-
Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple. The AppleCOR Study
Molecular Nutrition and Food Research, Vol. 65, Núm. 10
-
Phosphoproteomic Analysis and Protein-Protein Interaction of Rat Aorta GJA1 and Rat Heart FKBP1A after Secoiridoid Consumption from Virgin Olive Oil: A Functional Proteomic Approach
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 5, pp. 1536-1554
-
Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3′-methoxycinnamic acid-4′-Sulfate After Apple Consumption by Volunteers
Molecular Nutrition and Food Research, Vol. 65, Núm. 19
-
Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study
Molecular Nutrition and Food Research, Vol. 65, Núm. 9
2020
-
Application of Dried Blood Spot Cards combined with liquid chromatography-tandem mass spectrometry to determine eight fat-soluble micronutrients in human blood
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1152
-
Berry fruits modulate kidney dysfunction and urine metabolome in Dahl salt-sensitive rats
Free Radical Biology and Medicine, Vol. 154, pp. 119-131
-
Consumption evaluation of one apple flesh a day in the initial phases prior to adenoma/adenocarcinoma in an azoxymethane rat colon carcinogenesis model
Journal of Nutritional Biochemistry, Vol. 83
-
Impact of Phenol-Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease
Molecular Nutrition and Food Research, Vol. 64, Núm. 15
-
Phenol-enriched virgin olive oil promotes macrophage-specific reverse cholesterol transport in vivo
Biomedicines, Vol. 8, Núm. 8
-
Thermal and non-thermal processing of red-fleshed apple: How are (poly)phenol composition and bioavailability affected?
Food and Function, Vol. 11, Núm. 12, pp. 10436-10447