Publicaciones en las que colabora con Ratiporn Haruenkit (8)

2004

  1. Bioactive compounds and antioxidant potential in fresh and dried Jaffa® sweeties, a new kind of citrus fruit

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 12, pp. 1459-1463

  2. Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid

    LWT, Vol. 37, Núm. 3, pp. 337-343

  3. Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red star ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 15, pp. 4853-4859

2003

  1. Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 19, pp. 5780-5785

  2. Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests

    Journal of Nutritional Biochemistry, Vol. 14, Núm. 3, pp. 154-159

  3. Identification and Differences of Total Proteins and their Soluble Fractions in some Pseudocereals Based on Electrophoretic Patterns

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 26, pp. 7798-7804

2001

  1. Comparison of some biochemical characteristics of different citrus fruits

    Food Chemistry, Vol. 74, Núm. 3, pp. 309-315

1999

  1. Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon

    Journal of Nutritional Biochemistry, Vol. 10, Núm. 6, pp. 367-371